Gold Chocolate and Maple Caramel Jellies

Serves 4-6 Prep Time 4 hours   Cook Time 15 minutes   Rated:    
by Tenina Holder


If you are keeping up with me, I LOVE my Callebaut chocolate. So much so, I am now selling it. Only the smaller bags at the moment and only during the cooler months to avoid shipping difficulties in our southern climate. If you have wondered what I have been banging on about all these years, get over to the store and find out!

Of course I am not yet selling the Gold, which just quietly could be a good thing. It is SO more-ish. I love it. I first encountered it when in Ghana with Callebaut in Australia on the trip of a lifetime. I loved that chocolate trip, and there are still benefits being realised from my new understanding of chocolate growing and production.

We are giving away 2.5 kg BAGS of the Gold Chocolate callets in the month of July 2018. So make sure you get your entries in early and win. (That is a LOT of gold by the way!)

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