Gold Chocolate and Maple Caramel Jellies
If you are keeping up with me, I LOVE my Callebaut chocolate. So much so, I am now selling it. Only the smaller bags at the moment and only during the cooler months to avoid shipping difficulties in our southern climate. If you have wondered what I have been banging on about all these years, get over to the store and find out!
Of course I am not yet selling the Gold, which just quietly could be a good thing. It is SO more-ish. I love it. I first encountered it when in Ghana with Callebaut in Australia on the trip of a lifetime. I loved that chocolate trip, and there are still benefits being realised from my new understanding of chocolate growing and production.
We are giving away 2.5 kg BAGS of the Gold Chocolate callets in the month of July 2018. So make sure you get your entries in early and win. (That is a LOT of gold by the way!)
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)
That's all the recipes!
No more recipes to load