Snickerdoodle Gold Protein Balls
I am always amazed when out and about to find that there are protein or bliss balls for sale in cafes and delis and other places for up to $5 a pop. I mean...seriously? They have to be one of the simplest things to make! We have even made an Ultimate Bliss Ball Chart to help you create endless varieties of your own. Head over HERE to get yours!
These are so nourishing and good for you and will make you feel satisfied on a hungry morning when you are trying to keep the munchies at bay until lunch. Or that three-o'clock-itus...these will smash it. Plus they keep for weeks and weeks. If you wanted to leave the chocolate out, go for it. But I think they need it personally. I used Callebaut gold, but if you cannot find that, go with any good chocolate callets you can find.
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Need
- 150 Grams rolled oats
- 50 Grams shredded coconut
- 100 Grams Chai Cashew Nut Butter Recipe
- 100 Grams chocolate gold callets (optional) BUY
- 15 Grams unsalted butter BUY
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 5 Drops doTERRA cinnamon bark oil or 1/2 tsp ground cinnamon BUY
Do
- 1
Place oats and coconut into the Thermomix bowl and blend 10 sec/speed 10.
- 2
Add remaining ingredients and blend 30 sec/speed 6 or until well combined.
- 3
Form into balls about the size of a small walnut and refrigerate until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
