Haupia Pie
There has been a little bit of Haupia discussion over in my Facebook group....not the page, the group. Are you a member of both?? I know it’s confusing. But to clarify; the group has a lot more interaction, people solve each other’s queries through discussion and we do have a lot of fun over there. Haupia may or may not show up in my new book that is well underway...think Malasadas...so now you need to go look that one up!! (Unless you’re in the group, then you’d know already!!)
But I digress, so Haupia is a fantastic coconut based creamy filling for pies, donuts, an ice cream base...you name it. If you love coconut, this one is for you!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Crust
- 130 Grams butter BUY
- 1 Tablespoon lemon zest, grated
- 60 Grams soft dark brown sugar
- 160 Grams plain flour BUY
- Pinches pink salt flakes BUY
- 50 Grams macadamias BUY
- 50 Grams shelled pistachios
- 50 Grams cashews, roasted
-
Filling
- 400 Grams coconut cream Recipe
- 400 Grams coconut milk Recipe
- 110 Grams raw caster sugar BUY
- 1 Teaspoon pink salt flakes BUY
- 2 Teaspoons vanilla bean paste BUY
- 80 Grams cornflour or cornstarch
-
Topping
- 600 Grams cream
- chocolate curls or crumbled flake to garnish
- 20 Grams shredded coconut to garnish
Do
- 1
To make Crust: Preheat oven to 180ºC.
- 2
Place butter, zest and sugar into Thermomix bowl and melt 3 min/100ºC/speed 1.
- 3
Add flour, salt and nuts and mix 15 sec/speed 6.
- 4
Using the MC, press mixture into the base and sides of a 23cm pie plate and bake for 20 minutes. Remove from oven and leave to cool completely.
- 5
To make Filling: Place coconut cream, coconut milk, sugar, salt, vanilla and cornflour into Thermomix bowl and blend 5 sec/speed 6. Cook 8 min/80ºC/speed 4, then cook further 2 min/100ºC/speed 2. Pour into pie crust and chill for several hours until set.
- 6
To make Topping: Place cream into clean, dry Thermomix bowl and whip 10-20 sec/Butterfly/speed 4 or until stiff peaks form.
- 7
Top cold pie filling with whipped cream and garnish with chocolate curls and shredded coconut.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
