Haupia Pie

Serves 12-14 Prep Time 30 minutes   Cook Time 20 minutes   Rated:

There has been a little bit of Haupia discussion over in my Facebook group....not the page, the group. Are you a member of both?? I know it’s confusing. But to clarify; the group has a lot more interaction, people solve each other’s queries through discussion and we do have a lot of fun over there. Haupia may or may not show up in my new book that is well underway...think Malasadas...so now you need to go look that one up!! (Unless you’re in the group, then you’d know already!!)

But I digress, so Haupia is a fantastic coconut based creamy filling for pies, donuts, an ice cream base...you name it. If you love coconut, this one is for you!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




To make Crust: Preheat oven to 180ºC.


Place butter, zest and sugar into Thermomix bowl and melt 3 min/100ºC/speed 1.


Add flour, salt and nuts and mix 15 sec/speed 6.


Using the MC, press mixture into the base and sides of a 23cm pie plate and bake for 20 minutes. Remove from oven and leave to cool completely.


To make Filling: Place coconut cream, coconut milk, sugar, salt, vanilla and cornflour into Thermomix bowl and blend 5 sec/speed 6. Cook 8 min/80ºC/speed 4, then cook further 2 min/100ºC/speed 2. Pour into pie crust and chill for several hours until set.


To make Topping: Place cream into clean, dry Thermomix bowl and whip 10-20 sec/Butterfly/speed 4 or until stiff peaks form.


Top cold pie filling with whipped cream and garnish with chocolate curls and shredded coconut.

More Sweets

That's all the recipes!

No more recipes to load