Hearty Chicken and White Bean Soup

Serves 6 Rated:
by Tenina Holder

Here I go again; this recipe is from my Souperbowl e-book and without a few chicken soup options, it just wouldn't be a souper book really would it? Hearty is just the right word for this one. Cue the bread (and the butter). Enjoy.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

  • 60 Grams Butter BUY
  • 4 cloves garlic
  • 1 large brown onion
  • 1 sprig rosemary, foliage only
  • 2 sticks celery, sliced
  • 2 carrots, diced
  • 1 red capsicum, diced
  • 1 Tin borlotti beans, drained
  • 1 Tin butter beans, drained
  • 1 Tin Cannellini Bean(s) cannellini beans, drained
  • 1 Litre chicken stock
  • 2 skinless Chicken breasts, diced
  • 45 Grams dry polenta (cornmeal)
  • Seasoning to taste

Do

1  

Place butter garlic, onion and rosemary into Thermomix bowl and chop 3 sec/speed 6.

2  

Sauté 5 min/Varoma/speed 1.

3  

Add remaining ingredients except chicken, polenta and seasoning and cook 8 min/100°C/Reverse/speed 1.

4  

Cook 5 min/80°C/Reverse/speed 1.

5  

Add chicken and polenta and cook 5 min/100°C/Reverse/speed 1.

6  

Taste and adjust seasoning.

7  

Serve piping hot, garnished with additional rosemary and the obligatory crusty bread.

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load