Hearty Chicken and White Bean Soup
Here I go again; this recipe is from my Souperbowl e-book and without a few chicken soup options, it just wouldn't be a souper book really would it? Hearty is just the right word for this one. Cue the bread (and the butter). Enjoy.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 60 Grams butter BUY
- 4 cloves garlic
- 1 large brown onion
- 1 sprig rosemary, foliage only
- 2 sticks celery, sliced
- 2 carrots, diced
- 1 red capsicum, diced
- 1 Tin borlotti beans, drained
- 1 Tin butter beans, drained
- 1 Tin Cannellini Bean(s) cannellini beans, drained
- 1 Litre chicken stock
- 2 skinless chicken breasts, diced
- 45 Grams dry polenta (cornmeal)
- Seasoning to taste
Do
- 1
Place butter garlic, onion and rosemary into Thermomix bowl and chop 3 sec/speed 6.
- 2
Sauté 5 min/Varoma/speed 1.
- 3
Add remaining ingredients except chicken, polenta and seasoning and cook 8 min/100°C/Reverse/speed 1.
- 4
Cook 5 min/80°C/Reverse/speed 1.
- 5
Add chicken and polenta and cook 5 min/100°C/Reverse/speed 1.
- 6
Taste and adjust seasoning.
- 7
Serve piping hot, garnished with additional rosemary and the obligatory crusty bread.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
