Hearty Chicken and White Bean Soup
Here I go again; this recipe is from my Souperbowl e-book and without a few chicken soup options, it just wouldn't be a souper book really would it? Hearty is just the right word for this one. Cue the bread (and the butter). Enjoy.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 60 Grams butter BUY
- 4 cloves garlic
- 1 large brown onion
- 1 sprig rosemary, foliage only
- 2 sticks celery, sliced
- 2 carrots, diced
- 1 red capsicum, diced
- 1 Tin borlotti beans, drained
- 1 Tin butter beans, drained
- 1 Tin Cannellini Bean(s) cannellini beans, drained
- 1 Litre chicken stock
- 2 skinless Chicken breasts, diced
- 45 Grams dry polenta (cornmeal)
- Seasoning to taste
Place butter garlic, onion and rosemary into Thermomix bowl and chop 3 sec/speed 6.
Sauté 5 min/Varoma/speed 1.
Add remaining ingredients except chicken, polenta and seasoning and cook 8 min/100°C/Reverse/speed 1.
Cook 5 min/80°C/Reverse/speed 1.
Add chicken and polenta and cook 5 min/100°C/Reverse/speed 1.
Taste and adjust seasoning.
Serve piping hot, garnished with additional rosemary and the obligatory crusty bread.
This is just one of our Insider recipes. Join us today and start cooking!
That's all the recipes!
No more recipes to load