Herb Oil and Salsa Verde by Ian Curley

Name: Thermomix recipe: Herb Oil and Salsa Verde by Ian Curley
Prep time: 5 min
Cook time: 4 min
Ingredients: 2-3 generous Handfuls fresh leafy herbs, not rosemary; Pinches Smoked Sea Salt (Maldon); 250 Grams Extra Virgin Olive Oil (EVOO); 2-3 anchovies; 2 Teaspoons Capers drained; Pinches Smoked Sea Salt (Maldon); Extra Virgin Olive Oil (EVOO) as needed

Varies Prep Time 5 minutes Cook Time 4 minutes Rated:

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Easy flavour boosters with very little fuss. Make the most of your herb garden in season and keep these amazing treats in the freezer for later use!

I love a quick flavourful recipe that can really add to the end result of a meal. Especially if you can make it in advance! These two (in one) recipes will do just that for you. All you have to do is be organised ahead of time and your meal will be elevated with a flavour hit that makes you look very masterchef worthy!

Get them both in your freezer. You can thank me and Ian Curley later. YUM.

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Need

Herb Oil
2-3 generous Handfuls fresh leafy herbs, not rosemary
Pinches Smoked Sea Salt (Maldon) BUY
250 Grams Extra Virgin Olive Oil (EVOO) BUY
Salsa Verde
2-3 anchovies
2 Teaspoons Capers drained
Pinches Smoked Sea Salt (Maldon) BUY
Extra Virgin Olive Oil (EVOO) as needed BUY

Do

1: Place herbs into Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl.
2: Add salt and EVOO. Cook 4 min/70°C/speed 1. Strain but keep the solids in the Thermomix bowl to continue making the Salsa Verde.
3: Add the anchovies and capers to the cooked herbs in the Thermomix bowl and blend 10 sec/speed 6. Tip out into a bowl and stir enough EVOO through to make it a loose mix.
4: Store in plastic containers in the freezer and just defrost on demand.

Serve either the oil or the Salsa Verde with risotto, pasta, over grilled meat, fish, chicken, as a salad dressing. Perhaps add chilli to the salsa verde or lemon juice if you wish,

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!