Herb Oil and Salsa Verde by Ian Curley

by Tenina Holder


I love a quick flavourful recipe that can really add to the end result of a meal. Especially if you can make it in advance! These two (in one) recipes will do just that for you. All you have to do is be organised ahead of time and your meal will be elevated with a flavour hit that makes you look very masterchef worthy!

Get them both in your freezer. You can thank me and Ian Curley later. YUM.

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