Savoury Pancakes

Makes 10-12 crepes
by Tenina Holder

A fantastic little weapon to have in your recipe arsenal. Whip up a batch of these and wrap all sorts of savoury anything in them...think prawns, pork, chicken, bechemel sauce, beef strips, spinach and ricotta, bechemel...the sky is the limit...YUM.

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Place spring onions into TM bowl and chop 3 sec/speed 6.


Add remaining ingredients and blend 30 sec/speed 5. Scrape down and repeat if necessary. Rest batter for minimum 10 minutes.


Heat a frypan over a medium heat (Induction 6) for 5 minutes. Oil frypan with a little EVOO.


Increase heat slightly (Induction 8) and make pancakes one at a time. Keep covered and warm until assembly or pre-make up to 24 hours ahead, then reheat before assembly.


Makes 10-12 pancakes.

Use any meat filling with these pancakes.

Try using a bechamel sauce with sauteed mushrooms, or a ricotta and spinach filling with fresh tomato sauce.

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