A fantastic little weapon to have in your recipe arsenal. Whip up a batch of these and wrap all sorts of savoury anything in them...think prawns, pork, chicken, Bechamel sauce, beef strips, spinach and ricotta...the sky is the limit...YUM.
They will also freeze extremely well, wrap them in an airtight bag and freeze flat. Thaw out and use as though they were fresh!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 2-3 spring onions/shallots
- 2 eggs
- 400 Grams milk
- 200 Grams plain flour
- Pink Salt Flakes BUY
- Enough Extra Virgin Olive Oil (EVOO) for frying BUY
Place all ingredients into the Thermomix bowl and blend 30 sec/speed 5. Scrape down and repeat if necessary. Rest batter for minimum 10 minutes.
Heat a frypan over a medium heat (Induction 6) for 5 minutes. Oil frypan with a little EVOO.
Increase heat slightly (Induction 8) and make pancakes one at a time. Keep covered and warm until assembly or pre-make up to 24 hours ahead, then reheat before assembly.
Makes 10-12 pancakes.
Use any meat filling with these pancakes.
Try using a bechamel sauce with sauteed mushrooms, or a ricotta and spinach filling with fresh tomato sauce.