Savoury Dutch Baby with Ham and Cheese

Name: Thermomix recipe: Savoury Dutch Baby with Ham and Cheese
Prep time: 10 min
Cook time: 15 min
Ingredients: 200 Grams eggs (aprox 3 large); 1 Pinch pink salt flakes; 200 Grams bakers flour; 350 Grams buttermilk; 75 Milliliters iced water; 40 Grams butter or more as needed; 100 Grams Creme Fraiche (homemade); 2 Teaspoons French Mustard; 50 Grams shaved ham slices; 70 Grams thinly sliced Swiss cheese; a few broccoli florets, blanched and drained

Serves 4 Prep Time 10 minutes Cook Time 15 minutes Rated:

Call it dinner, no judgement from me. It also is great as breakfast on a lazy weekend of course. When ever you make this, whenever you eat it. YUM.

I keep saying it, but I do love my cast iron pans. Thanks to Lodge Cast Iron Australia for supplying them to me. Although they are heavy there are literally the next best thing in my kitchen after the Thermomix. If you are fresh out of cast iron for this recipe, I suggest you invest...but if not, you need a decent frying pan and heat it to as high as you dare. You will then get the Dutch Baby result we are seeking. High heat. Cold Batter. Lots of butter. Those are my tips. Pancakes for dinner?? Totally.

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Need

Batter
200 Grams eggs (aprox 3 large)
1 Pinch pink salt flakes BUY
200 Grams bakers flour
350 Grams buttermilk
75 Milliliters iced water
40 Grams butter or more as needed BUY
The Topping
100 Grams Creme Fraiche (homemade) Recipe
2 Teaspoons French Mustard
50 Grams shaved ham slices
70 Grams thinly sliced Swiss cheese
a few broccoli florets, blanched and drained

Do

1: Place all ingredients except iced water and butter into the Thermomix bowl and blend on 20 sec/speed 8. Allow to rest while you preheat the oven.
2: Place a cast iron frying pan with a dollop of butter into the oven and preheat to 220°C fan forced.
3: When the pan and oven are heated, add the iced water to the batter and blend until well mixed. Working as quickly as possible, to preserve the heat of the oven and pan, pour enough batter into the frying pan to cover the base completely. Return to the oven for 15 minutes until puffed and golden
4: Stir the creme fraiche and mustard together with some seasoning to taste in a small bowl. Set aside.
5: Remove the pancake from the oven, add a few tablespoons of the creme fraiche and mustard mixture, top with ham, cheese and broccoli, drizzle with a little more of the creme fraiche and return to the oven for around 5 minutes until golden and cheese has melted. Serve immediately.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!