Pork Filled Savoury Pancakes
by Tenina Holder
I just LOVE this recipe. They are seriously delicious. So simple and so quick. The longest part of the recipe is whipping up the crepes...and how hard is that? (Not very!)
Add plenty of sauce to splash around, think Sriracha, sweet chilli, tamari, even tomato at a pinch, but don't tell me about it!
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Need
- 2 cloves garlic
- 5 cm piece fresh ginger
- 1 red chilli
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 500 Grams pork mince
- 1 Tablespoon fish sauce
- 50 Grams lemon juice, fresh
- Sweet Chilli Sauce to serve Recipe
- 1 Batch Savoury Crepes Recipe
Do
- 1
Place garlic, ginger, chilli and EVOO into Thermomix bowl and chop 6 sec/speed 5.
- 2
Scrape down sides of bowl. Saute 5 min/Varoma/speed 1/MC off.
- 3
Add pork and fish sauce. Cook 10 min/Varoma/Reverse/Speed Soft.
- 4
Add juice and stir through 3 sec/speed 1.
- 5
Wrap in Savoury Pancakes and with sweet chilli sauce on the side.
- 6
Serve with a green salad or steamed veggies.
