Pork Filled Savoury Pancakes
I just LOVE this recipe. They are seriously delicious. So simple and so quick. The longest part of the recipe is whipping up the crepes...and how hard is that? (Not very!)
Add plenty of sauce to splash around, think Sriracha, sweet chilli, tamari, even tomato at a pinch, but don't tell me about it!
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Need
- 2 cloves garlic
- 5 cm piece fresh ginger
- 1 red chilli
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 500 Grams pork mince
- 1 Tablespoon fish sauce
- 50 Grams lemon juice, fresh
- Sweet Chilli Sauce to serve Recipe
- 1 Batch Savoury Crepes Recipe
Do
- 1
Place garlic, ginger, chilli and EVOO into Thermomix bowl and chop 6 sec/speed 5.
- 2
Scrape down sides of bowl. Saute 5 min/Varoma/speed 1/MC off.
- 3
Add pork and fish sauce. Cook 10 min/Varoma/Reverse/Speed Soft.
- 4
Add juice and stir through 3 sec/speed 1.
- 5
Wrap in Savoury Pancakes and with sweet chilli sauce on the side.
- 6
Serve with a green salad or steamed veggies.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
