Hazelnut Pangrattato

a lot Prep Time 2 minutes   Cook Time 10 minutes   Rated:

Pangrattato is a lovely mix of crunchy breadcrumbs, herbs and nuts. Similar to a gremolata, it can be added as a topping for soups, sauces, or salads. Think dukkah, Italian style. It is simply divine, so easy to make ahead and have available as required. This recipe also appears in the Cracker of a Christmas ebook, the only Christmas cookbook you'll ever need!

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!




Preheat oven to 180ºC.


Place parmesan, herbs, zest and garlic into the Thermomix bowl and chop 4 sec/speed 5.


Add bread and mill 3 sec/speed 5.


Add hazelnuts and blend 3 sec/speed 4.


Spread onto large baking tray, drizzle with oil and lemon juice and bake 5-10 minutes until fragrant and toasted.


Add salt to taste. Cool and keep in airtight container for up to 3 days before use.


Sprinkle over roasted meats, steamed vegetables, soups, pasta or salads. Use as a dukkah with flat breads or serve with a cheese board.

Pre-make and freeze up to 3 months ahead. Simply defrost in a hot oven for a few minutes before using.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Pantry

That's all the recipes!

No more recipes to load