Hazelnut Pangrattato

a lot
by Tenina Holder

Pangrattato is a lovely mix of crunchy breadcrumbs, herbs and nuts. Similar to a gremolata, it can be added as a topping for soups, sauces, or salads. Think dukkah, Italian style. It is simply divine, so easy to make ahead and have available as required. This recipe also appears in the Cracker of a Christmas ebook, the only Christmas cookbook you'll ever need!

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