Hazelnut Pangrattato
Looking for an easy to make, crunchy topping to jazz up soups, meats and salads? Look no further - you will love this lemony, nutty pangrattato.
Pangrattato is a lovely mix of crunchy breadcrumbs, herbs and nuts. Similar to a gremolata, it can be added as a topping for soups, sauces, or salads. Think dukkah, Italian style. It is simply divine, so easy to make ahead and have available as required. This recipe also appears in the Cracker of a Christmas ebook, the only Christmas cookbook you'll ever need!
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Need
- 80 Grams Parmesan, cubed
- Handfuls Italian parsley
- Handfuls herbs of choice
- Zest and juice 1 lemon
- 2 cloves garlic
- 300 Grams sour dough bread, torn into chunks
- 100 Grams toasted and skinned hazelnuts
- Generous Pinches pink salt flakes BUY
- 100 Grams
Do
- 1
Preheat oven to 180ºC.
- 2
Place parmesan, herbs, zest and garlic into the Thermomix bowl and chop 4 sec/speed 5.
- 3
Add bread and mill 3 sec/speed 5.
- 4
Add hazelnuts and blend 3 sec/speed 4.
- 5
Spread onto large baking tray, drizzle with oil and lemon juice and bake 5-10 minutes until fragrant and toasted.
- 6
Add salt to taste. Cool and keep in airtight container for up to 3 days before use.
More
Sprinkle over roasted meats, steamed vegetables, soups, pasta or salads. Use as a dukkah with flat breads or serve with a cheese board.
Pre-make and freeze up to 3 months ahead. Simply defrost in a hot oven for a few minutes before using.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
