Lemon Raspberry Cake in a Mug for One

Serves 1 Prep Time 1 minutes   Cook Time 2 minutes   Rated:


Cold evenings and my thoughts usually turn to something warm and sweet. But often I have cooked a lot during the day and I just cannot be bothered. SO...enter the lemon mug cake! Add raspberries and I'm anybodies! This is too easy. Too yummy and very adaptable. I have some peaches right now that would be perfect in the cake or passionfruit...cooked rhubarb...pretty simple stuff. Knock yourself out, get the kids on it and you are in a happy dessert place. (With no cleaning, or not much cleaning anyway!)

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!




Place all ingredients except raspberries into a small bowl or mug and stir vigorously. Put batter into a cup or mug, top with the raspberries.


Microwave on high for 2 min. Serve with cream, ice cream and more raspberries.


We think this would work well with any fruit of choice, stewed beforehand if you are thinking stone fruit, or rhubarb, apples etc. Otherwise, passionfruit or other berries can be used as directed.

More Sweets

That's all the recipes!

No more recipes to load