Lemon Raspberry Cake in a Mug for One

Name: Thermomix recipe: Lemon Raspberry Cake in a Mug for One
Prep time: 1 min
Cook time: 2 min
Ingredients: 2 Tablespoons raw sugar; 3 Tablespoons plain flour; 1/2 Teaspoon baking powder; Scant Pinches pink salt flakes; 5 Drops doTERRA lemon oil; 1 lemon, zest only; 1 Teaspoon vanilla extract; 3 Tablespoons whole milk; 2 Teaspoons Lemon Butter; raspberries to taste

Serves 1 Prep Time 1 minutes Cook Time 2 minutes Rated: Print

Videos

Super fast comfort food on a cold night. Get the lemony goodness in literally minutes. Smells amazing, tastes amazing and just make to order!

Cold evenings and my thoughts usually turn to something warm and sweet. But often I have cooked a lot during the day and I just cannot be bothered. SO...enter the lemon mug cake! Add raspberries and I'm anybodies! This is too easy. Too yummy and very adaptable. I have some peaches right now that would be perfect in the cake or passionfruit...cooked rhubarb...pretty simple stuff. Knock yourself out, get the kids on it and you are in a happy dessert place. (With no cleaning, or not much cleaning anyway!)

Need

2 Tablespoons raw sugar
3 Tablespoons plain flour BUY
1/2 Teaspoon baking powder
Scant Pinches pink salt flakes BUY
5 Drops doTERRA lemon oil BUY
1 lemon, zest only
1 Teaspoon vanilla extract BUY
3 Tablespoons whole milk
2 Teaspoons Lemon Butter Recipe
raspberries to taste

Do

1: Place all ingredients except raspberries into a small bowl or mug and stir vigorously. Put batter into a cup or mug, top with the raspberries.
2: Microwave on high for 2 min. Serve with cream, ice cream and more raspberries.

We think this would work well with any fruit of choice, stewed beforehand if you are thinking stone fruit, or rhubarb, apples etc. Otherwise, passionfruit or other berries can be used as directed.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!