Lemon Turmeric Dressing
I LOVE THIS DRESSING. I could drink it. Seriously. Go and make it stat. Whether you make all the stuff that goes with it or not, make this anyway.
This dressing is truly outstanding. It is part of the Salmon Confit recipe from Mozaic Restaurant in Bali but I am in love with it for any and all occasions where a salad needs life. This is life! Right here. Make loads of it. You will absolutely love it too!
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Need
- 15 Grams honey
- 70 Grams fresh lemon juice
- 5 Grams Roasted Onion Cream Recipe
- 70 Grams Extra Virgin Olive Oil (EVOO) BUY
- 10 Grams fresh turmeric freshly grated (use a microplane)
- 1 Teaspoon Psyllium Husk or you can use Xanthan Gum
- 1 Teaspoon pink salt flakes BUY
Do
- 1
Place all ingredients in order listed into the Thermomix bowl and warm 1 min/40°C/speed 4.
- 2
Blend further 1 min/speed 8.
More
Serve on anything as directed. It is stunning with all seafood, but will work beautifully with any other protein or especially salad.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
