Whipped Chocolate Ganache (pipeable)
When you just need that little something on top of your air fryer donut...or your little cupcakes, or if you just need some creamy dreamy chocolate ganache that can be piped into any shape you like...this is your basic go to recipe. This month on the Insider Club we are focusing on some basic recipes. We are sharing this with you all because you are totally going to need it when you purchase Just Air Fry Me which is now available in store! Got to have it! If you don't belong to the IC, this ebook is the best excuse yet to come join us. You will get it for free when you join! So what are you waiting for? See you in there!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
Do
- 1
Place cream in to the Thermomix bowl. Heat 4 min/80°C/speed 2. Add chocoloate and blend 1 min/speed 5. Pour into a container and let cool on bench. Stir occasionally to stop the edges setting. Refrigerate for a short time until it's of pipe-able consistency.
- 2
Place back into the Thermomix bowl, insert Butterfly and whip 30 sec/Butterfly/speed 4. Pipe as needed. This mixture can also be used for making truffles, add any doTERRA oil of your choice for all sorts of flavour options!
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
