When you just need that little something on top of your air fryer donut...or your little cupcakes, or if you just need some creamy dreamy chocolate ganache that can be piped into any shape you like...this is your basic go to recipe. This month on the Insider Club we are focusing on some basic recipes. We are sharing this with you all because you are totally going to need it when you purchase Just Air Fry Me which is now available in store! Got to have it! If you don't belong to the IC, this ebook is the best excuse yet to come join us. You will get it for free when you join! So what are you waiting for? See you in there!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Place cream in to the Thermomix bowl. Heat 4 min/80°C/speed 2. Add chocoloate and blend 1 min/speed 5. Pour into a container and let cool on bench. Stir occasionally to stop the edges setting. Refrigerate for a short time until it's of pipe-able consistency.
Place back into the Thermomix bowl, insert Butterfly and whip 30 sec/Butterfly/speed 4. Pipe as needed. This mixture can also be used for making truffles, add any doTERRA oil of your choice for all sorts of flavour options!