When you just need that little something on top of your air fryer donut...or your little cupcakes, or if you just need some creamy dreamy chocolate ganache that can be piped into any shape you like...this is your basic go to recipe. This month on the Insider Club we are focusing on some basic recipes. We are sharing this with you all because you are totally going to need it when you purchase Just Air Fry Me which is now available in store! Got to have it! If you don't belong to the IC, this ebook is the best excuse yet to come join us. You will get it for free when you join! So what are you waiting for? See you in there!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Place chocolate and cream into the Thermomix bowl and melt 7 min/50°C/speed 2 MC off to avoid condensation.
Scrape bowl as needed.
Pour into a bowl and cool, stirring occasionally.
Place back into the Thermomix bowl, insert Butterfly and whip 30 sec/Butterfly/speed 4. Pipe as needed. If it is not holding shape, refrigerate for a few minutes in the piping bag. This mixture can also be used for making truffles, add any doTERRA oil of your choice for all sorts of flavour options!