Maple Caramel And Vanilla Custard With Pecan Crumb
As easy as cracking an egg, delicious grown up custard!
If you are just after easy on some nights, this is your baby. I can whip this up faster than the news readers can smile their way through global warming, world peace, world hunger and daily politics.
So, when the kids bring 10 of their nearest and dearest home for just a little something (a frequent occurrence at mine) or unexpected visitors drop by and you are longing to just show off your Thermo in action…whip up a batch of this and smile all the way to the gym. Happy Custard-ing. (Is that a word? Tis now.)
A word to the wise; This recipe now appears in my latest Cookbook, Cooking with Tenina; More Great Recipes for the Thermomix. Go and get it!! Stat.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 80 Grams dark brown sugar
- 50 Grams real maple syrup
- 2 Teaspoons vanilla bean paste Heilala vanilla bean paste BUY
- Pinches pink salt flakes pink salt flakes BUY
- 40 Grams butter BUY
- 400 Grams milk
- 100 Grams cream plus more to serve
- 20 Grams cornflour
- 2 eggs
- 2 egg yolks
-
Pecan crumb
- 100 Grams pecans, toasted
- 20 Grams real maple syrup
- Pinches pink salt flakes pink salt flakes BUY
Do
- 1
Place sugar, maple syrup, vanilla, salt and butter into Thermomix bowl and cook 8 min/Varoma/speed 2.
- 2
Add milk, cream, cornflour, eggs and yolks and cook 8 min/80°C/speed 4.
- 3
Cook 1 min/90°C/speed 4.
- 4
Divide between serving glasses.
- 5
Place pecans, maple syrup and salt into clean and dry Thermomix bowl and cook 10 min/Varoma/Reverse/speed 1.
- 6
Cool slightly before dividing between servings. Serve with additional cream, either cold or hot.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
