This little go-er is from the Mexican Fiesta ebook. If you don't have it yet, it is TIME to either go get it HERE. OR join us on the Insider Club and get it Scott free. That's right, something for nothing. A jolly good drink for nothing. (well you know what I mean!)
If you are partial to a salty sweet glass of granita, this is definitely going to be right up your alley and I am told (as a non-drinker) that it is completely refreshing and the perfect thing on a hot steamy night after you have been having a chilli eating competition. Trust me. I wouldn't lie to you. Enjoy.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- pink salt flakes BUY
- 30 Grams caster sugar (optional)
- 300 Grams ice cubes
- 60 Grams Tequila
- 30 Grams Triple Sec
- 30 Grams lime juice, plus 1 additional lime
- 2 Drops doTERRA Oils Lime Oil (optional) BUY
- 1 Slice lime per glass for garnish
Do
- 1
Pour pink salt flakes onto a plate. Cut 1 lime in half and rub around the rim of the glasses, then dip the glasses into the salt. Refrigerate glasses for at least 5 minutes.
- 2
If using sugar, place into Thermomix bowl and mill 10 sec/speed 10.
- 3
Add remaining ingredients (apart from sliced lime for garnish) into Thermomix bowl and blend 30 sec/speed 10. Immediately pour into chilled glasses and serve with slice of lime.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
