Pineapple Margarita

Serves 2 Prep Time 5 minutes   Rated:

The 12 Days of Christmas Mocktails, Day Eight;

This is like sipping on a cloud of salty deliciousness. Frothy, pineapple-ey and fresh. We present the Pineapple Margarita, with or without the headache juice.

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Need

Do

1  

Dip 2 glasses in lime juice, then in salt flakes. Reserve remaining lime juice.

2  

In a shaker, combine ice, pineapple juice, lime juice and the Lyre's spirits. Shake shake shake!

3  

Pour into the salt rimmed glasses.

4  

To make the meringue, Place egg whites into a very clean and dry Thermomix bowl with another pinch of salt flakes and whip 4 min/37°C/Butterfly/speed 3/MC off.

5  

Wipe off moisture from lid and top portion of the bowl with paper towel as necessary.

6  

Slowly add the sugar through the hole in lid 6 min/Butterfly/speed 3/MC off.

7  

Place a tablespoon of meringue on top of each cocktail.

8  

Remaining meringue can be piped onto trays and baked at 100°C for 45 minutes.

Served with

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