Pineapple Margarita
The 12 Days of Christmas Mocktails, Day Eight;
This is like sipping on a cloud of salty deliciousness. Frothy, pineapple-ey and fresh. We present the Pineapple Margarita, with or without the headache juice.
You're welcome.
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Need
- 1 limes juice only
- 1 Tablespoon pink salt flakes BUY
- 1 Cup ice
- 120 Grams pineapple juice
- 60 Milliliters Lyre's Orange Sec (or triple sec)
- 60 Milliliters Lyre's Agave Reserva Spirit (or tequila)
-
The Meringue
- 75 Grams egg whites
- 150 Grams raw caster sugar BUY
Do
- 1
Dip 2 glasses in lime juice, then in salt flakes. Reserve remaining lime juice.
- 2
In a shaker, combine ice, pineapple juice, lime juice and the Lyre's spirits. Shake shake shake!
- 3
Pour into the salt rimmed glasses.
- 4
To make the meringue, Place egg whites into a very clean and dry Thermomix bowl with another pinch of salt flakes and whip 4 min/37°C/Butterfly/speed 3/MC off.
- 5
Wipe off moisture from lid and top portion of the bowl with paper towel as necessary.
- 6
Slowly add the sugar through the hole in lid 6 min/Butterfly/speed 3/MC off.
- 7
Place a tablespoon of meringue on top of each cocktail.
- 8
Remaining meringue can be piped onto trays and baked at 100°C for 45 minutes.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
