The 12 Days of Christmas Mocktails, Day Eight;
This is like sipping on a cloud of salty deliciousness. Frothy, pineapple-ey and fresh. We present the Pineapple Margarita, with or without the headache juice.
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- 1 Limes juice only
- 1 Tablespoon Pink Salt Flakes BUY
- 1 Cup ice
- 120 Grams pineapple juice
- 60 Milliliters Lyre's Orange Sec (or triple sec)
- 60 Milliliters Lyre's Agave Reserva Spirit (or tequila)
- 75 Grams Egg Whites
- 150 Grams Raw Caster Sugar BUY
Dip 2 glasses in lime juice, then in salt flakes. Reserve remaining lime juice.
In a shaker, combine ice, pineapple juice, lime juice and the Lyre's spirits. Shake shake shake!
Pour into the salt rimmed glasses.
To make the meringue, Place egg whites into a very clean and dry Thermomix bowl with another pinch of salt flakes and whip 4 min/37°C/Butterfly/speed 3/MC off.
Wipe off moisture from lid and top portion of the bowl with paper towel as necessary.
Slowly add the sugar through the hole in lid 6 min/Butterfly/speed 3/MC off.
Place a tablespoon of meringue on top of each cocktail.
Remaining meringue can be piped onto trays and baked at 100°C for 45 minutes.