Marinated Labneh (Yoghurt Cheese)
There is nothing quite as magical as creating your own cheese. Labneh, a Middle Eastern yoghurt cheese, is going to be very easy to make using the Pot Set Yoghurt, given it is already dense with very little whey. Roll the cheese into balls, toss them in dukkah – or marinate them for a day or so in flavoured oil – and you will be in antipasto heaven. (And so will your guests.) Or use it the same way as you would any other cream cheese.
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