Marinated Labneh (Yoghurt Cheese)
There is nothing quite as magical as creating your own cheese. Labneh, a Middle Eastern yoghurt cheese, is going to be very easy to make using the Pot Set Yoghurt, given it is already dense with very little whey. Roll the cheese into balls, toss them in dukkah – or marinate them for a day or so in flavoured oil – and you will be in antipasto heaven. (And so will your guests.) Or use it the same way as you would any other cream cheese.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.