Mint Vanilla Lemonade
Relax on a summer afternoon with this refreshing, unique blend of flavours -- lemon, mint and vanilla! Super quick to whip up, and really pretty as well as being a bit more elegant than your usual homemade lemonade, get onto it. Fragrant, cooling and mum friendly! (Go ahead, add vodka or gin, it's allowed!)
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Need
- 150 Grams raw caster sugar BUY
- 2-3 large lemons, cut into eighths
- Generous Handfuls fresh mint
- 2-3 Teaspoons vanilla bean paste BUY
- 2 Litres water
- Ice to serve
Do
- 1
Place sugar, lemons and mint into Thermomix bowl and chop 3 sec/speed 5.
- 2
Add 1 litre water and stir gently 10 sec/Reverse/speed 2.
- 3
Strain mixture well into a 2 litre jug, reserving solids.
- 4
Return solids to Thermomix bowl and add another litre of water. Stir 10 sec/Reverse/speed 2.
- 5
Strain and add to first amount of liquid. Stir through the vanilla bean paste using a silicone spatula.
- 6
Dilute further to taste and serve over ice.
- 7
You can use sparkling mineral water for some of the water amount, but not all of it as it will fizz up and spill over the rim of the TMbowl.
- 8
Garnish with ½ a vanilla bean per glass if desired.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
