Number Seven Thai Pork

Name: Thermomix recipe: Number Seven Thai Pork
Prep time: 5 min
Cook time: 21 min
Ingredients: 1 brown onion quartered; 1 red chilli; 7 cloves garlic I know its a lot, you decide!; 1 stalk lemongrass, white part only; 70 Grams tomatoes, chopped; 30 Grams shrimp paste; 30 Grams sesame oil; 700 Grams pork mince; 1 Teaspoon white pepper; 70 Grams fish sauce; 70 Grams lime juice (or just juice of 1 lime); 70 Grams coconut sugar; 1-2 red chillies, julienned; 3 spring onions, julienned; 1 Handful of coriander leaves, chopped; Iced water, as needed; Lettuce leaves, to serve; Steamed rice, to serve

Serves 4 Prep Time 5 minutes Cook Time 21 minutes Rated:

Well it seemed like a good number at the time! I love to write recipes in my head before actually committing them to paper, and so using seven throughout this recipe helped me
remember it well! And trust me: those seven cloves of garlic are completely necessary. This is sort of a San Choy Bau of sorts, but fully Thai-ed up! Pretty sure you’ll make it a few times —

if not at least seven times.

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Need

1 brown onion quartered
1 red chilli
7 cloves garlic I know its a lot, you decide!
1 stalk lemongrass, white part only
70 Grams tomatoes, chopped
30 Grams shrimp paste
30 Grams sesame oil
700 Grams pork mince
1 Teaspoon white pepper
70 Grams fish sauce
70 Grams lime juice (or just juice of 1 lime)
70 Grams coconut sugar
1-2 red chillies, julienned
3 spring onions, julienned
1 Handful of coriander leaves, chopped
Iced water, as needed
Lettuce leaves, to serve
Steamed rice, to serve

Do

1: Place onion, chilli, garlic, lemongrass, tomatoes, shrimp paste and sesame oil into Thermomix bowl, and blend 7 sec/speed 7. Scrape down sides of bowl.
2: Sauté 7 min/Varoma/speed 1.
3: Meanwhile, season the pork with pepper, fish sauce and lime juice, stirring through with a large spoon.
4: Add seasoned pork and sugar to Thermomix bowl, and cook 7 min/Varoma/Reverse/speed 1/MC off.
5: Cook 7 min/100°C/Reverse/speed 1/MC off with the basket on top to prevent spatter.
6: Prepare garnish by placing sliced chillies, spring onions and coriander leaves into a large bowl of ice water.
7: Serve pork with lettuce leaves and/or rice, and top with well-drained garnishes.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!