Parisian Hot Chocolate

Serves 6 Prep Time 2 minutes   Cook Time 3 minutes   Rated:    
by Tenina Holder

If you are missing travelling as much as I am, this will have you feeling all Parisian and donning your beret. It is our version, dairy free if you use dark Callebaut chocolate (above 70% is supposed to be dairy free, but some brands fail that test!)

The extra benefit is that it turns into beautiful dairy free mousse when cold, so if you just can't get it all down (it is VERY rich) then refrigerate it and enjoy later for dessert.

Cue the croissants!

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Place all ingredients into the Thermomix bowl and cook 3 min/70/speed 2. Scrape bowl and continue cooking 1 min/70/speed 2.


Pour into mugs and serve with a dollop of coconut cream and chocolate shards.

Served with

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