Passionfruit Citrus Tart

Name: Thermomix recipe: Passionfruit Citrus Tart
Prep time: 10 min
Cook time: 40 min
Ingredients: 1/2 batch Vanilla Bean Pastry; 125 Grams strained passionfruit pulp (Frozen or fresh); 2 limes or lemons, juice and zest; 100 Grams raw caster sugar; 300 Grams cream; 6 egg yolks; icing sugar to serve; 80 Grams passionfruit pulp, seeds in (fresh, frozen or tinned); 40 Grams raw caster sugar; 1 Teaspoon vanilla bean paste

Make on Fresco

Serves 8-12 Prep Time 10 minutes Cook Time 40 minutes Rated: Print

A tarted up Citrus tart...but how could you just not love a passionfruit addition to the good ole lemony limey citrus tart? Easy as in your thermomix

I have recently discovered FrozBerries in WA. They do have stores in every state of Australia, just so you know. But the one in WA is literally down the road from me and they have the most amazing range of frozen fruit and veggies...I am loving it. One of the recent finds on my last visit was frozen passionfruit pulp with and without the seeds. HAPPY. It is so intense in flavour, I can pretty much eat it straight from the container...and of course come summer time, it will be perfect to use as a straight granita on a dessert plate. YUM. To make enquiries about shipping or what they have in stock head on over to their Facebook page and please tell them I sent you.

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Need

1/2 batch Vanilla Bean Pastry Recipe
125 Grams strained passionfruit pulp (Frozen or fresh)
2 limes or lemons, juice and zest
100 Grams raw caster sugar BUY
300 Grams cream
6 egg yolks
icing sugar to serve
Passionfruit Sauce
80 Grams passionfruit pulp, seeds in (fresh, frozen or tinned)
40 Grams raw caster sugar BUY
1 Teaspoon vanilla bean paste BUY

Do

1: Premake a 22-23cm tart shell, by blind baking the vanilla bean pastry shell for just 15 minutes. Set aside. This can be done several days in advance.
2: When ready to make the tart, preheat oven to 180°C.
3: Place the passionfruit pulp, lime or lemon juice, zest, and sugar into Thermomix bowl and cook 3 min/80°C/speed 1.
4: Add cream and egg yolks and blend 20 sec/speed 8.
5: Pour the filling into the tart shell and place into the oven. Bake 30-40 minutes until just golden and still slightly wobbly in centre. Remove from oven and allow to cool completely.
6: To make sauce just prior to serving, place all ingredients into Thermomix bowl and cook 5 min/80°C/speed 1. Allow to cool before pouring over tart and dusting generously with icing sugar. Serve with mounds of whipped cream or ice cream.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!