Peach Relish
This relish is super easy and really doesn't require a Thermomix, (see the video!!) I serve it with prawns but it is fantastic with ham on crusty bread with a few rocket leaves and some cream cheese! Knock yourself out wrapping this and you have a wonderful gift as well!
Happy Gifting to anyone who gets that from you!! (Or keep it for yourself, it will keep in the fridge unopened for around 3 months no problem!)
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Need
- enough Extra Virgin Olive Oil (EVOO) as needed BUY
- 150 Grams red onion diced
- 500 Grams yellow peaches, diced, pitted
- 1 Pinch dried red chilli flakes
- 1/2 Teaspoon ground allspice
- 1/2 Teaspoon mustard seeds
- 1 Teaspoon pink salt flakes BUY
- 1/2 Cup coconut sugar
- 2 Tablespoons red wine vinegar
- 2 Drops doTERRA black pepper oil (optionally use freshly ground black pepper) BUY
- fresh thyme to taste BUY
Do
- 1
Prepare peaches and set aside. I like to wash the peaches well to remove the tickly fur, but leave the skins on.
- 2
Place the EVOO and onion into a shallow frying pan on a medium heat and cook the onions until just caramelising.
- 3
Add the spices, brown sugar and cook until fragrant, stirring.
- 4
Add the vinegar and peaches and cook for a few minutes covered until the peaches are cooked but still holding their shape. Stir in the thyme leaves and allow to cool slightly before dividing between sterilised jars of choice.
More
These make a lovely present, and the relish is fantastic on the Christmas table with seafood or turkey, ham etc.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
