Peach Relish

Name: Thermomix recipe: Peach Relish
Prep time: 2 min
Cook time: 10 min
Ingredients: enough Cobram Estate Extra Virgin Olive Oil as needed; 150 Grams brown onion red, diced; 500 Grams yellow peaches, diced, pitted; 1 Pinch chilli flakes; 1/2 Teaspoon ground allspice; 1/2 Teaspoon mustard seeds; 1 Teaspoon pink salt flakes; 1/2 Cup coconut sugar; 2 Tablespoons red wine vinegar; 2 Drops doTERRA black pepper oil (optionally use freshly ground black pepper); fresh thyme leaves

2 cups Prep Time 2 minutes Cook Time 10 minutes Rated:

Videos

This relish is super easy and really doesn't require a Thermomix, (see the video!!) I serve it with prawns but it is fantastic with ham on crusty bread with a few rocket leaves and some cream cheese! Knock yourself out wrapping this and you have a wonderful gift as well!

Happy Gifting to anyone who gets that from you!! (Or keep it for yourself, it will keep in the fridge unopened for around 3 months no problem!)

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Need

enough Cobram Estate Extra Virgin Olive Oil as needed BUY
150 Grams brown onion red, diced
500 Grams yellow peaches, diced, pitted
1 Pinch chilli flakes
1/2 Teaspoon ground allspice
1/2 Teaspoon mustard seeds
1 Teaspoon pink salt flakes BUY
1/2 Cup coconut sugar
2 Tablespoons red wine vinegar
2 Drops doTERRA black pepper oil (optionally use freshly ground black pepper) BUY
fresh thyme leaves

Do

1: Prepare peaches and set aside. I like to wash the peaches well to remove the tickly fur, but leave the skins on.
2: Place the EVOO and onion into a shallow frying pan on a medium heat and cook the onions until just caramelising.
3: Add the spices, brown sugar and cook until fragrant, stirring.
4: Add the vinegar and peaches and cook for a few minutes covered until the peaches are cooked but still holding their shape. Stir in the thyme leaves and allow to cool slightly before dividing between sterilised jars of choice.