Pear and Brussels Sprout Slaw with Pomegranate
I love fruit in my salads, often...and this one is perfectly pretty in pink and will go well with anything you have planned for Mothers Day Dinner!
SOOO pretty and so delicious. Just add chicken, pork, halloumi, fish...all perfectly peared (get it) with this fruity salad. I do love a sweet element in a salad.
Hope you love it because the gorgeous pomegranates are pomegranating everywhere just now! Go and get pinked.
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Need
- 50 Grams Easy Thermomix mayonnaise Recipe
- 1 Teaspoon Yellow Mustard Recipe
- 1/2 red onion
- 350 Grams Brussel Sprouts, topped and cleaned
- 1 limes juice
- pink salt flakes and black pepper to taste BUY
- 1 red pear, thinly sliced
- 1/2 Pomegranate, seeds only (arils)
Do
- 1
Make mayonnaise first. Leave a residual amount in the Thermomix bowl.
- 2
Place all remaining ingredients, except pear and pomegranate, into the Thermomix bowl. Chop 2 sec/speed 5. Add 1 more second if needed.
- 3
If you want a more uniform salad, shred onion, and brussels sprouts with a knife.
- 4
Serve with pomegranate seeds on top.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
