Smoky Pulled Pork

Serves 4-6 Prep Time 10 minutes   Cook Time 51 minutes   Rated:    
by Tenina Holder

This recipe is so versatile, and, in fact,using a pork fillet is not absolutely necessary, you could use any cut of pork that you like. The Thermomix does such a great job of shredding the pork;not for us the tedious job of pulling apart the pork, piece by painstaking piece, using nothing but a fork. Get the job done in seconds people. Thank you Thermomix!

COOK ONCE EAT TWICE:

Serve on Perfect Burger Buns, as a filling for Quesadillas or Arepas, or serve with potato salad and coleslaw on its own with some steamed rice or noodles.

If desire, you can char the cooked pork under a hot grill before shredding.

TIP:

For gluten-free pulled pork, use tamari or make sure your soy sauce is gluten-free.

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Need

Do

1  

Flame char the red chillies by placing them directly into the gas flame on your cooktop or into the flame on a barbecue. When the skin is blackened, remove and cool slightly, removing the stalk.

2  

Place charred chillies, garlic, onion, chipotle chilli and sauce, oregano and oil into the Thermomix bowl and chop 3 seconds/speed 7. Don't remove the skin from the chillies, this is where the smoky flavour will come from.

3  

Saute 6 min/Varoma/speed 1/MC off.

4  

Add remaining ingredients and cook 45 min/80°C/Reverse/speed 1.

5  

Drain off most of the liquid and reserve for another use.

6  

Shred (or pull) the pork 4 sec/Reverse/ speed 4.

Served with

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