Peppermint Vanilla Thumbprints
These are so cute. And so simple. And perfect for gifting. I really think you should quickly download the recipe, watch the video (if you are on the Inside) and get them sorted! They will make the perfect gift for the teachers in your life...and at this time of year I am pretty sure there are plenty of those you need to organise gifts for. Merry Christmix!
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Need
- 100 Grams cream cheese
- 450 Grams icing sugar, plus some more
- 2 Teaspoons vanilla bean paste vanilla bean paste BUY
- 10 doTERRA Peppermint Oil drops doTERRA pure peppermint oil BUY
- 100 Grams chocolate dark chocolate BUY
Do
- 1
Place cream cheese, icing sugar, vanilla and peppermint oil into Thermomix bowl and blend 6 sec/speed 8. (Add more sugar at this point if mixture is not pinching together and holding shape.)
- 2
Roll mixture into small balls and place onto a lined tray that will fit into your fridge. Do a few at a time, and press your thumb (or finger) into the centre of the ball to create a small hollow.
- 3
Refrigerate for several hours until quite firm.
- 4
Place chocolate into a plastic Ziploc bag and melt in the microwave on high for 1 minute. Massage the bag so that all the chocolate is melted.
- 5
Snip off one teeny corner of the bag and use that as your icing tip to squeeze a little chocolate dollop into the centre of each of the mints. Allow to set at room temperature so as not to ‘bloom’ the chocolate.
- 6
Refrigerate and serve as after dinner mints, or use as gifts.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
