Pistachio Cream Cheese Fudge
I am pretty sure you will love this fudge. It is seriously delicious. What's not to love about pistachios and sugar? I have used icing sugar for a reason. This isn’t cooked fudge, so there is no opportunity for the sugar to melt. By all means, in the time honoured Thermomix tradition, make your own, but don’t talk to me about texture. Better to use purchased sugar, as suggested, and save yourself the grit factor.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
This is one of our amazing Insider recipes. Join us today to get access!