Pork and Eggplant Curry
The most fragrant pork curry ever, spicy and PALEO...yup, thanks to guest blogger Fiona from Food 4 Thought for this delicious Thermomix curry.
It’s Guest Blogger Wednesday and....
Another delicious offering from guest blogger Fiona at Food 4 Thought. AND IT’S PALEO kids...fabulous. I do love a good curry and just quietly it’s not that often you see pork and curry in the one title.
Not so worried about the paleo bit, you kinda had me at curry!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Paste
- 4 cloves garlic
- 100 Grams red onion
- 50 Grams lemongrass, cut into 1cm pieces
- Zest of 1 lime
- 20 Grams coriander root
- 1/2 Teaspoon shrimp paste
- 1 kaffir lime leaf
- 1 Teaspoon paprika
- 1/2 Teaspoon turmeric
- 1/2 Teaspoon cumin
- 1/2 Teaspoon dried chilli flakes
- 20 Grams olive oil
- 100 Grams water
-
Curry
- 500 Grams pork loin, cut into 3cm pieces
- 300 Grams eggplant, cut into 2cm pieces
- 200 Grams coconut milk
- 30 Grams fish sauce
- 30 Grams honey or coconut sugar
Do
- 1
Place all paste ingredients into Thermomix bowl and blend 30 sec/speed 7.
- 2
Scrape around the sides of the bowl and repeat.
- 3
Scrape around the sides of the bowl then cook 5 min/100°C/speed 1.5.
- 4
Add pork to Thermomix bowl with the paste and cook 3 min/100°C/Reverse/speed soft.
- 5
Add eggplant and coconut milk. Cook 50 min/90°C/Reverse/speed soft.
- 6
Add fish sauce and coconut sugar then cook for another 10 min/90°C/Reverse/speed soft.
More
Squeeze over some lime juice and serve with cauliflower rice or side dish of your choice.
