Prosciutto Wrapped Cheese Ball

Name: Thermomix recipe: Prosciutto Wrapped Cheese Ball
Prep time: 1 min
Cook time: 15 min
Ingredients: 100 Grams mature cheddar cheese cubed; 100 Grams Red Leicester Cheese cubed; 50 Grams Umami Paste; 2-3 fresh rosemary; 50 Grams white wine; 6-8 prosciutto shaved

Make on Fresco

Serves 6 Prep Time 1 minutes Cook Time 15 minutes Rated: Print

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I can't think of anything more decadent than bacon-wrapped cheese, other than cooking it of course! This will amaze you. It is so easy to make, and very impressive. It can be done well in advance, so be ready for guests anytime and whack one of these into the oven at a moment's notice. You will be the culinary toast of the town. Try and find a less salty proscuitto...(is there such a thing??) Serve with plenty of crusty bread and crackers of choice.

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Need

100 Grams mature cheddar cheese cubed
100 Grams Red Leicester Cheese cubed
50 Grams Umami Paste Recipe
2-3 fresh rosemary
50 Grams white wine
6-8 prosciutto shaved

Do

1: Place cheeses, Umami paste, a little of the rosemary and white wine into Thermomix bowl and blend 1 min/speed 7. Stop and scrape down sides of bowl and lid as needed.
2: Lay the prosciutto into a star pattern on a piece of foil or baking paper.
3: Dollop the cheese mixture into the centre of the prosciutto and push together to form a round, using a spatula.
4: Wrap each piece of the prosciutto up and over the cheese, wrapping it completely. Garnish with remaining sprig of rosemary.
5: Refrigerate for flavour to develop for at least 24 hours.
6: Preheat a cast iron pan in a hot oven (220°C).Place the cheese into the pan and back into the oven. Cook for around 10–15 minutes or until the prosciutto is fragrant and the cheese is starting to melt.
7: Serve immediately with bread, toast or crackers of choice.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!