Raspberry Cheesecake Brownie
Two favourite things combined...you cannot go wrong with a brownie base and a cheesecake topping, can you? OH, and don't forget the raspberries.
If you had to pick brownies or cheesecake for dessert, what would you pick? We say don't pick, have both at the same time! Decadent chocolate base, supporting a raspberry cheesecake topping. SO good, SO easy, SO impressive.
Dessert is served, no matter what you fancy!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
The Brownie Layer
- 120 Grams butter BUY
- 200 Grams brown sugar
- 90 Grams cocoa powder BUY
- 1 Pinch pink salt flakes BUY
- 2 Teaspoons vanilla bean paste BUY
- 2 eggs
- 55 Grams bakers or strong flour
- 100 Grams frozen raspberries plus some more
-
The Cheesecake Layer
- 250 Grams cream cheese
- 1 eggs
- 75 Grams raw caster sugar BUY
- 20 Grams cornflour or cornstarch
- 2 Teaspoons vanilla bean paste BUY
- 150 Grams cream BUY
- 20 Grams Raspberry Coulis Recipe
- raspberries for the top
Do
- 1
Preheat oven to 160°C. Grease and line a 20 x 20cm tin.
- 2
To make the brownie layer, place butter into the Thermomix bowl. Melt 2 min/70°C/speed 1.
- 3
Add sugar, cocoa, salt and vanilla. Mix 20 sec/speed 4. Add eggs one at a time while mixing 20 sec/speed 4.
- 4
Add flour and combine 12 sec/Interval/dough setting. Finish combining with a spatula. Scrape batter into prepared tin. Place raspberries on top and push into the batter slightly.
- 5
To make the cheesecake layer, place cream cheese, eggs, sugar, cornflour and vanilla into the the Thermomix bowl and blend 20 sec/speed 6. Scrape bowl and repeat.
- 6
Add cream and blend 20 sec/speed 4.
- 7
Pour onto the brownie base and level. Drizzle a little raspberry coulis on top, swirling with a fork. Add a few raspberries as well.
- 8
Bake for 40 minutes. Cool in tin before cutting into squares. Keep in the fridge or freezer...they don't need to keep very long because you will eat them pretty quickly. Trust us!
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
