Raw Chocolate Berry Coconut Mousse Pie

Name: Thermomix recipe: Raw Chocolate Berry Coconut Mousse Pie
Prep time: 10 min
Ingredients: 60 Grams almonds whole; 60 Grams walnut pieces; 20 Grams cacao powder (you can use cocoa); 20 Grams cacao nibs; 120 Grams shredded coconut; 120 Grams raisins; Pinches pink salt flakes; 1 Teaspoon vanilla bean paste; 270 Grams coconut cream; 100 Grams coconut oil; 1 Teaspoon vanilla bean paste; 20 Grams pure maple syrup; 50 Grams Acai Berry Blend powder; Fresh berries of choice to garnish; A little shredded coconut to garnish

Serves 8-10 Prep Time 10 minutes Rated: Print

I have a couple of gorgeous daughters in law, and like the rest of Australia’s younger women, they are concerned about eating healthily...not that I haven’t seen them down a LOT of ice cream from my homemade stash on any given occasion. But I have to say...I was thinking I needed to help them along a tad and get their Valentines Day treats sorted. So here you go...and how pretty is it? I loved it. And just a note you should all be aware of, not a date in sight. (Not date night, an actual date...as in the fruit...) I do notice that most raw desserts take on the same flavour but in an effort to avoid this I didn’t use dates.

The texture is remarkable and if the weather is cold when you happen to make this you may need to melt the coconut oil before using. SO, enjoy, feel good about it and Happy Valentines Day. Treat yourself...

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Need

Crust;
60 Grams almonds whole
60 Grams walnut pieces
20 Grams cacao powder (you can use cocoa) BUY
20 Grams cacao nibs BUY
120 Grams shredded coconut
120 Grams raisins
Pinches pink salt flakes BUY
1 Teaspoon vanilla bean paste BUY
Filling;
270 Grams coconut cream Recipe
100 Grams coconut oil
1 Teaspoon vanilla bean paste BUY
20 Grams pure maple syrup
50 Grams Acai Berry Blend powder BUY
Fresh berries of choice to garnish
A little shredded coconut to garnish

Do

1: Place all crust ingredients into Thermomix bowl and blend 15 sec/speed 7. Scrape down sides of bowl and repeat.
2: Scrape down sides of bowl and repeat.
3: Press into heart shaped spring form tin or other tin of choice that has the base lined with baking paper. Place into the freezer.
4: Without cleaning the bowl, place all filling ingredients other than garnishes into Thermomix bowl and blend 20 sec/speed 8. Scrape down sides of bowl and repeat.
5: Spread the mixture onto crust and placeinto the fridge for a few hours to set solid. Decorate with fruit and coconut to taste. Serve in slices and keep refrigerated.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!