Rhubarb Raspberry Pie

Serves 10-12
by Tenina Holder

I love this recipe. It is the most fragrant and traditional pie recipe around. Try lattice pastry on top, as pictured, for a real home spun but pretty feel to your dessert. You'll be adding this to a frequent dessert rotation we're sure! Good on you mum (or dad for that matter!) 

I think I love it enough that it may appear in a printed book in the future...just so you aren’t suprised when it does!! YUM. Change up the raspberries for strawberries, or blueberries, or even swap out the rhubarb for apricots or peaches in the summertime. (I’m feeling all American! Peach and strawberry pie...my oh my.)

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