Rhuberry Cobbler
A cobbler is not just a little Germanic man that works on shoes (or a nasty inedible fish!)...at least that is how I always imagine a cobbler! A cobbler is a summertime American dessert involving fruit and scones basically. I am still a little puzzled as to why it is a summertime thing. To me a baked dessert like a cobbler is much more suited to cold winter nights. And thus it was that in late June, this recipe was created. My memory of cobbler is with peaches, but this was truly delicious. Hope you enjoy it!
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Need
- 400 Grams rhubarb, cut in pieces
- 400 Grams blueberries, raspberries, combined, plus some more
- 80 Grams golden caster sugar
- 1 Teaspoon ground cinnamon
- 1 Tablespoon vanilla bean paste vanilla bean paste BUY
- 1 lemon, juice only
- 30 Grams cornflour
-
Scones
- 80 Grams butter BUY
- Pinches pink salt flakes pink salt flakes BUY
- 140 Grams flour
- 1 Teaspoon baking powder
- 3 Tablespoons golden caster sugar
- 80 Grams milk
Do
- 1
Place rhubarb, blueberries, raspberries, caster sugar, cinnamon and vanilla bean paste into Thermomix bowl.
- 2
Mix cornflour with the lemon juice and add to Thermomix bowl.
- 3
Cook 14 min/100℃/Reverse/speed 1.
- 4
Pour into a casserole dish of choice.
- 5
Preheat oven to 200℃.
- 6
Place butter, salt, flour, baking powder and sugar into clean Thermomix bowl and blend 6 sec/speed 6.
- 7
Add milk and Knead/20 sec/Interval.
- 8
Sprinkle a little flour on Silpat mat and bring dough together with your hands. It will be a sticky dough.
- 9
Gently roll out and make scones using the MC as a cutter. You should need about 15 rounds.
- 10
Place the scones on top of the fruit mixture and sprinkle with additional caster sugar. Add a few extra whole berries between the scones.
- 11
Bake 35 to 45 minutes until fruit is bubbling and scones are golden.
- 12
Serve with oodles of whipped cream and/or ice cream.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
