Roasted Chilli Sauce

Name: Thermomix recipe: Roasted Chilli Sauce
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 fat red chilli whole; 2 capsicum/bell pepper red, large, whole; 2 cloves garlic unpeeled; 4 r tomatoes, whole; 1 red onion peeled, halved; 2 Tablespoons Extra Virgin Olive Oil (EVOO); 2 Teaspoons cumin seeds; 2 Teaspoons coriander seeds; 2 Teaspoons pink salt flakes; 2 Tablespoons raw sugar

Makes 400g Prep Time 5 minutes Cook Time 25 minutes Rated: Print

I have just spent a lovely afternoon with the fantastic staff at Weigh N Pay…Happily they are having lots of people who read this blog ask them for products I am highlighting on here, and what is even more terrific, is that although they are based in Western Australia, they will mail regionally, or even interstate as long as it doesn’t require special packaging…so knock yourself out, make a list, check it twice and just call them Santa over at Weigh N Pay. They gave me lots of pressies to be creating with, and a few Mexican smoked chillies will be showing up on here soon…I am excited…but in the meantime, this is something to be getting on with. (Oh and as a suggestion, spread a little on a cut avocado, top with cheese and grill until toasty…YUMMO!)

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Need

2 fat red chilli whole
2 capsicum/bell pepper red, large, whole
2 cloves garlic unpeeled
4 r tomatoes, whole
1 red onion peeled, halved
2 Tablespoons Extra Virgin Olive Oil (EVOO) BUY
2 Teaspoons cumin seeds
2 Teaspoons coriander seeds
2 Teaspoons pink salt flakes BUY
2 Tablespoons raw sugar

Do

1: Preheat oven to a grill function (remember not all ovens are born equal!!) to around 250ºC if possible. Line a baking tray with paper and place the chiles, capsicum, garlic and tomatoes onto the tray. Roast until skins are charred and softened. Remove from the oven and cover whole tray with foil until food has cooled enough to handle.
2: Meanwhile, place remaining ingredients into Thermomix bowl and chop 4 sec/speed 5. Scrape down sides of bowl and saute 5 min/Varoma/speed 2.
3: Place all roasted veggies including juice and skins into Thermomix bowl and blitz 10 sec/speed 10. Pour into sterlized jars and seal. Use as suggested or just as a spicy version of tomato sauce, on anything you may use tomato sauce on….or chilli sauce for that matter.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!