Roasted Nectarine and Plum Crumble

Name: Thermomix recipe: Roasted Nectarine and Plum Crumble
Prep time: 10 min
Cook time: 1 h
Ingredients: 8-10 nectarines, halved with pit removed; 8-10 plums, halved with pit removed; Generous drizzle pure maple syrup; 2 vanilla bean broken in half; 250 Grams unsalted butter; 200 Grams dark brown sugar; 1 Teaspoon vanilla bean paste; Pinches pink salt flakes; 1 Cup shredded coconut; 2 Cups rolled oats; 2 Tablespoons corn flour; 200 Grams almonds toasted

Make on Fresco

Serves 6 Prep Time 10 minutes Cook Time 1 hours Rated: Print

I love roasted anything, but stone fruit are particularly delicious when roasted. The juice becoms syrupy and caramelised and unfortunately you must lick the tray on which they are roasted to not waste any. (Or is that just in my house?)

This recipe is easy, the house will smell incredible and I am pretty sure you will make this more than once. You can easily increase the quantity to feed a crowd too...or just so you can have it cold for breakfast the next day. Now that’s double duty.

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Need

8-10 nectarines, halved with pit removed
8-10 plums, halved with pit removed
Generous drizzle pure maple syrup
2 vanilla bean broken in half BUY
Crumble
250 Grams unsalted butter BUY
200 Grams dark brown sugar
1 Teaspoon vanilla bean paste BUY
Pinches pink salt flakes BUY
1 Cup shredded coconut
2 Cups rolled oats
2 Tablespoons corn flour
200 Grams almonds toasted

Do

1: Preheat oven to 180°C.
2: Place fruit, cut side up into a large pie dish.
3: Drizzle with maple syrup and place vanilla beans on top.
4: Roast 30 minutes until fragrant. Remove vanilla beans and store for another use.
5: To make the crumble place cold butter, sugar, vanilla paste and salt into Thermomix bowl. Cream 30 sec/speed 5 until well combined.
6: Add remaining ingredients, except almonds and mix 10 sec/Reverse/speed 3. Scrape sides of bowl and mix 5 sec/Reverse/speed 3.
7: Stir through almonds with spatula and place crumble mixture on top of roasted fruit.
8: Cook 30 minutes until golden and crumble is firm.
9: Serve warm with ice cream, cream, or custard.

Try making individual crumbles in ramekins. Cooking times will not vary.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!