Rolled Pork Loin With Prosciutto & Caramelised Pears
Get some pork on your fork people. This is very impressive to look at, delicious to eat and you can call it sous vide in any machine, no need for the TM6 to get this happening. You do however need a Stasher Bag, which I no longer sell as they are literally available in all good kitchen supply stores. (I am thinking Kitchen Warehouse people, such a GREAT store...go prepared to spend some $!)
This method could totally be duplicated with chicken...or a flat piece of beef or lamb to be honest. You are welcome! (Aren't you glad you are an Insider?? I mean, really?)
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Join now for full access to all INSIDER content including video tutorials and ebooks!