Rolled Pork Loin With Prosciutto & Caramelised Pears

Make on Drop
Serves 8-12 Prep Time 15 minutes   Cook Time 1 hours 15 minutes   Rated:    
by Tenina Holder

Get some pork on your fork people. This is very impressive to look at, delicious to eat and you can call it sous vide in any machine, no need for the TM6 to get this happening. You do however need a Stasher Bag, which I no longer sell as they are literally available in all good kitchen supply stores. (I am thinking Kitchen Warehouse people, such a GREAT store...go prepared to spend some $!)

This method could totally be duplicated with chicken...or a flat piece of beef or lamb to be honest. You are welcome! (Aren't you glad you are an Insider?? I mean, really?)

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.

This is one of our amazing Insider recipes. Join us today to get access!

Find out more

More Mains

That's all the recipes!

No more recipes to load