Why these are only just making an appearance on here after all these years writing recipes is any ones guess, but nonetheless, voila. Rum balls. Ta-da!
Think teachers gifts, neighbours, for Santa's treat, or just box them up and feel like you are gifting yourself! They are super easy, keep for ages in the freezer (I am talking at least 3 months or more) and so very helpful to the busy home gifter at this time of year. Get on them people. Yes. Christmas is closer than you think!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 250 Grams milk arrowroot biscuits
- 1 Tin Sweetened Condensed Milk
- 2 Tablespoons cocoa powder BUY
- 3 Tablespoons rum
- Pinches pink salt flakes BUY
- 8 Drops doTERRA wild orange oil BUY
- 100 Grams shredded coconut plus extra for rolling BUY
Place biscuits into the Thermomix bowl. Chop on turbo 2 or 3 times until biscuits have turned into crumbs.
Tip into a large mixing bowl.
Add remaining ingredients. Stir until well combined.
Roll into balls and then roll in coconut. Refrigerate till firm.