Rum Balls
Our very traditional rum balls, amped up a notch with a hit of wild orange oil. YUM. Perfect for gifting. You know we are there already don't you?
Easy Rum Balls
Why these are only just making an appearance on here after all these years writing recipes is any ones guess, but nonetheless, voila. Rum balls. Ta-da!
Think teachers gifts, neighbours, for Santa's treat, or just box them up and feel like you are gifting yourself! They are super easy, keep for ages in the freezer (I am talking at least 3 months or more) and so very helpful to the busy home gifter at this time of year. Get on them people. Yes. Christmas is closer than you think!
Rum balls are the ultimate easy treat—no baking, no fuss, and just the right amount of 'holiday cheer' to make Aunty (insert name here) giggle after a few too many. These little bites of joy are so easy to whip up, you could probably do it blindfolded (though we don’t recommend it, especially with the rum nearby). All you need is a few pantry staples, a generous splash of your favorite rum, and a dash of holiday spirit—plus maybe a little extra rum for, you know, quality control. Roll them up, coat them in something fancy (or whatever’s in the cupboard), and voilà! You’ve got a crowd-pleaser that’ll make you look like a holiday superstar with minimal effort. Warning: they might disappear faster than Santa's cookies! 🎄🍹
Need
- 250 Grams milk arrowroot biscuits
- 400 Grams Sweetened Condensed Milk
- 2 Tablespoons cocoa powder BUY
- 3 Tablespoons rum
- 1 Pinch pink salt flakes BUY
- 8 Drops doTERRA wild orange oil (optional) BUY
- 100 Grams shredded coconut plus extra for rolling
- OR you can roll them in cocoa, or chocolate sprinkles
Do
- 1
Place biscuits into the Thermomix bowl. Chop on turbo 2 or 3 times until biscuits have turned into crumbs.
- 2
Tip into a large mixing bowl.
- 3
Add remaining ingredients. Stir until well combined.
- 4
Roll into balls and then roll in coconut. Refrigerate till firm.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
