Rum Balls
Why these are only just making an appearance on here after all these years writing recipes is any ones guess, but nonetheless, voila. Rum balls. Ta-da!
Think teachers gifts, neighbours, for Santa's treat, or just box them up and feel like you are gifting yourself! They are super easy, keep for ages in the freezer (I am talking at least 3 months or more) and so very helpful to the busy home gifter at this time of year. Get on them people. Yes. Christmas is closer than you think!
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Need
- 250 Grams milk arrowroot biscuits
- 1 Tin Sweetened Condensed Milk
- 2 Tablespoons cocoa powder BUY
- 3 Tablespoons rum
- Pinches pink salt flakes BUY
- 8 Drops doTERRA wild orange oil BUY
- 100 Grams shredded coconut plus extra for rolling
Do
- 1
Place biscuits into the Thermomix bowl. Chop on turbo 2 or 3 times until biscuits have turned into crumbs.
- 2
Tip into a large mixing bowl.
- 3
Add remaining ingredients. Stir until well combined.
- 4
Roll into balls and then roll in coconut. Refrigerate till firm.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
