Thermomix Strawberry Meringue Cake
Thermomix Strawberry Meringue Cake, take frozen dessert to a whole new level.
This recipe is very simple. It makes dessert easy! And you can really change it up if you like by using different fruit. Mango is especially delish!
It first appeared in Keeping it Simple. If you don’t have that cookbook, you really should go get it for yourself for Christmas. There are so many great recipes in there PLUS each of the recipes has been repurposed in the book elsewhere, thus turning a mere 108 recipes into about 300!! Inspirational. And simple. Go get simple...but enjoy this one on me! It is FREE with your Insider Club membership which to be honest is really what you should be gifting yourself this Christmas.
Go check out these other amazing meringue style desserts, then join me!
Merry Christmas Pavlova with Fresh Berries
Chocolate Cinnamon Swiss Meringues
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Base
- 190 Grams Walkers shortbread biscuits
- OR 1 Batches Basic Shortbread Base baked and broken into pieces Recipe
- 40 Grams shredded coconut
- 100 Grams butter melted BUY
-
Filling
- 1 lemons zest, finely grated
- 250 Grams raw caster sugar BUY
- 20 Grams fresh lemon juice
- 1 Teaspoon vanilla bean paste BUY
- 350 Grams strawberries, hulled
- 100 Grams egg whites
-
Garnish
- Fresh or freeze-dried berries of choice
- Raspberry Coulis Recipe
Do
- 1
Line the base of a 16cm springform tin with baking paper. Set aside.
- 2
Place all base ingredients into Thermomix bowl and blend 8 sec/speed 6.
- 3
Press into prepared tin and smooth with the MC. Place into fridge.
- 4
To make filling, place zest and sugar into clean, dry Thermomix bowl and mill 30 sec/speed 10.
- 5
Add juice, vanilla, strawberries and egg whites and whip 6 min/50ºC/speed 5.
- 6
Pout into base and freeze for a minimum of 4 hours.
- 7
Garnish with fruits of choice, drizzle with berry coulis. Serve straight from the freezer.
More
I have done this with both strawberries and mangoes, and am now considering how to do lemon.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
