Salted Caramel Cream
Make on Fresco
I'll admit it. I have a problem with Salted Caramel. It is my kryptonite and I should be over it by now. But I don't think it will ever end. I just LOVE it. This recipe will be firmly in my repertoire from here on in. I am imagining my Brown Sugar Pavlova with this as the filling, but I digress. Back to your regularly scheduled programming. Make it. NOW. (And then go and use it in the Killer Vanilla ice cream recipe and voila, you have Salted Caramel Killer Vanilla!) So evilly good!
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Need
- 65 Grams pure maple syrup
- 65 Grams dark muscovado sugar or dark brown sugar
- 2 Teaspoons vanilla bean paste BUY
- pink salt flakes BUY
- 600 Milliliters pure cream
Do
- 1
Place maple syrup, sugar, vanilla and salt into Thermomix bowl and cook 5 min/Varoma/speed 2/MC off.
- 2
Add cream and blend 10 sec/speed 5. Make sure all the syrup has combined with the cream using your spatula.
- 3
Pour cream into a ceramic or glass bowl and press baking paper or cling film down onto the surface of the cream. Refrigerate for several hours. (This can be prepared up to 3 days in advance.)
- 4
Return mixture to the Thermomix bowl and whip 20–40 sec/Butterfly/speed 4 or until soft peaks form. Do not overwhip.
- 5
Use as directed as garnish for anything that needs sweet cream or I have to say, as I sip it now, dollop into your morning Crio Brü or coffee. Use as you would any whipped cream in most desserts.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
