Salted Caramel Pecan Bars

Makes 16 bars Prep Time 10 minutes   Cook Time 32 minutes   Rated:

Well this is delicious. We have just finished creating another book for Murray River Salt and this was a hot contender. Lucky you, we kept it for Insiders!

This is like a pecan pie without the fuss of pastry, and with the amazing caramelly, saltiness that just brings it to the next level. Don't be shy with the salt, but make sure it is indeed Murray River Pink Salt Flakes or you will be disappointed!

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The Base:


Preheat oven to 175°C. Line a slice tin with baking paper.


Place sugar into the Thermomix bowl. Mill 15 sec/speed 10. Scrape bowl and add remaining ingredients. Combine 10 sec/speed 7. Scrape bowl and repeat. Press into tin. Bake 12 minutes, or until light brown. Cool.


The Topping:


Place butter, sugar, maple syrup and salt and cook 5 min/80°C/speed 2. Add chocolate, cream and vanilla and cook 1 min/80°C/speed 1. Stir in pecans.


Pour on top of the base. Sprinkle generously with pink salt flakes. Bake for 15 minutes or until filling is starting to bubble.


Cool completely in tin. Cut into bars.

Served with

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