Salted Honey EVOO Choc Pots

Serves 6 Cook Time 5 minutes   Rated: Print

Indulgent, silky, and surprisingly simple – these Salted Honey EVOO Choc Pots are the perfect combination of rich dark chocolate, fragrant extra virgin olive oil, and a touch of golden honey.  Made effortlessly in the Thermomix, they’re an elegant dessert that feels fancy but is ready in minutes. Perfect for dinner parties, romantic nights in, or just treating yourself.

 

For more desserts, featuring EVOO, why not try the following:

Raspberry Lemon Dessert Pizzas

Wiess Bar Plated Dessert

Frozen Grasshoper Pie

Lemon EVOO Cake with Berries

EVOO Lemon Tart

For my top ten recipes featuring EVOO head here

Think of adding a nut crumble to the top of this. Crush any type of salted roasted nut and serve to add texture. My favourite would have to be macadamias.

 

 

Need

Do

1  

Place all ingredients except the cocoa into the Thermomix bowl and melt 5 min/70°C/speed 1. Stop and scrape down sides of bowl as needed.

2  

Pour into glasses or pots and set in the fridge,

3  

Dust with cocoa and serve at room temperature. Preferably with something crunchy on the side.

More

I served this with the newly added Almond Thins at Cobram. FYI.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!