Sausage Focaccia with Pickles
This quick lunch (or dinner) will make everyone happy, because it is just that type of thing. Baked focaccia, spiced sausage, homemade pickles! YUM!
Well hello delicious lunch!
As you have gone through the Shelf Control course, we hope you have realised there are limitless ways to use the ingredients you are creating. We thought a few suggestions would be helpful though. Here is such a recipe. SO good.
We cheated a little by using purchased Italian sausages, but if you were super keen, go ahead and make the Spicy Skinless Sausages instead. This is a keeper, we are pretty sure you will agree!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Focaccia Dough Just the dough, ready to use Recipe
- 1-2 Italian spiced sausages per focaccia
- Extra Virgin Olive Oil (EVOO) as required BUY
- pink salt flakes to taste BUY
- 1 Batch Quickie Veggie Pickles of your choice, we used red onion and radishes Recipe
- fresh thyme to garnish
Do
- 1
Prepare the focaccia dough as directed and until you are ready to cook it.
- 2
Preheat the oven to 200°C or hotter and lightly oil a deep 30cm x 20cm baking tray. I used cast iron to get the high temperature.
- 3
Divide the dough into 4 pieces and push into large rounds on the tray. Massage the oil into the surface of the dough, dimpling it with your fingers. Sprinkle with a few salt flakes.
- 4
Skin the sausages and crumble the meat onto the centre of each focaccia equally. Drizzle with EVOO, cover and allow to rest for a further 30 minutes.
- 5
Bake 20 minutes. Sausage should be fragrant and bread dark golden brown.
- 6
Serve with plenty of pickles of choice, garnish with fresh thyme and we think these would go really well with a cold beer. What are your thoughts?
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
