Spicy Skinless Sausages
Are you scared of what is in those sausages you bought from the store? Dread no more! Homemade sausages are easy to make and taste so much better!
I love knowing what is in my sausages, and if I'm going to go to all that trouble (well, not really trouble, but you know what I mean), I may as well enjoy them, too. So this is my sausage of choice. Add one of the varied mashes from my website or books, salad, chips, gravy, roast veggies, a fresh bun...whatever you like really. They're all yours!
(OH, and don’t scrimp on the fat...you really need it in sausages...it’s a non negotiable. K?)
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Need
- 1 red chilli
- 2-3 cloves garlic
- 2 stalks lemongrass, white part only
- 1 Tablespoon peppercorns
- 30 Grams fish sauce
- 1 limes Juice only
- 100 Grams steamed rice, cold
- 250 Grams pork fillet, cubed
- 150 Grams beef mince
- 60 Grams lard
- Water for steaming
- Oil for frying
Do
- 1
Place chilli, garlic, lemongrass and peppercorns into Thermomix bowl and mince 10 sec/speed 7.
- 2
Add fish sauce, lime juice, rice, meats and lard. Blend 15 sec/Reverse/speed 8. Test to see if it is holding together when pinched. You may need to add another 5-10 seconds to the blend depending on how big your pork pieces are.
- 3
Line the steamer dish and tray with baking paper.
- 4
With wet hands, form sausage shapes and place onto the baking paper.
- 5
Pour enough water into Thermomix bowl to reach the 1L mark and bring to the boil 8 min/100ºC/speed 3.
- 6
Set steamer into position and cook sausages 10 min/Varoma/speed 3.
- 7
Meanwhile, heat a frypan to a medium heat (Induction 6) and drizzle with a little oil. Pat dry the sausages with a paper towel to prevent spitting and fry until golden.
- 8
Serve sliced with our Chilli Jam on the side.
More
If you are not big on pork, substitute chicken and duck fat for the pork and lard, respectively.
Photo Credit; Shea Walsh
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
