Savoury Dutch Baby with Ham and Cheese
I keep saying it, but I do love my cast iron pans. Thanks to Lodge Cast Iron Australia for supplying them to me. Although they are heavy there are literally the next best thing in my kitchen after the Thermomix. If you are fresh out of cast iron for this recipe, I suggest you invest...but if not, you need a decent frying pan and heat it to as high as you dare. You will then get the Dutch Baby result we are seeking. High heat. Cold Batter. Lots of butter. Those are my tips. Pancakes for dinner?? Totally.
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