Semolina Porridge
I used to make this the old fashioned way, on a stove, with a wooden spoon, trying desperately to cook it quickly without it burning on the bottom and at the same time, not so hot that it would curdle the eggs. Which, by the way, I had to temper with a bit of hot milk so we didn't end up with scrambled eggs our semolina. Ugh!
I am not sure why it took me so long to finally make this in the Thermomix. I found some semolina at my fave IGA and that was it. SO simple. We have had it a couple of times already. It is very warming and homey. Fills you up, keeps you going to Brew Choc time!
We did this live, check the video. I am still amazed at how fast it is. It could also easily be doubled for a larger family, with an extra 2 minutes cooking time added.
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Need
- 100 Grams dry semolina
- 300 Grams milk of choice
- 2 eggs
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- Fruit of choice to serve
- pure maple syrup to serve
Do
- 1
Place all ingredients but fruit and maple syrup into the Thermomix bowl and cook 4 min/80°C/speed 4. Serve immediately with whatever takes your fancy!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
