French Toast with Lemon Mascarpone

Make on Fresco
Serves 4-6 Prep Time 10 minutes   Cook Time 10 minutes   Rated:

Mascarpone is sort of a favourite of mine. I like to swap cream out when possible and sub it with mascarpone. It is sort of decadent, whips like cream (but faster) and has a slightly sour note. Which is nice with sweet things particularly. This recipe has been around for a while, I'm sure breakfast will improve if this is on your menu!

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Need

Do

1  

Cut the loaf into 6cm thick slices and allow to air dry until stale.

2  

Place the eggs, vanilla, cream, cinnamon and 4 tsp of icing sugar into Thermomix bowl and blend 10 sec/speed 8 or until well combined and airy.

3  

Pour mix into a flat container that will fit one slice of bread into it easily.

4  

Heat a knob of butter in a frying pan on a medium heat.

5  

Dip the first slice of bread into the egg mixture, soaking it well and turning it over to soak the other side.

6  

Drain it slightly, and fry in the melted butter until golden and fragrant. Turn over and repeat.

7  

You can keep the French toast hot in an oven set to 100°C while you repeat with all the slices.

8  

To make Lemon Mascarpone, place all ingredients into a small bowl and whisk together, you cannot use Thermomix for this process as it will deflate the mascarpone and it will lose it’s beautiful texture. Refrigerate.

9  

Serve hot with the fresh berries, Lemon Mascarpone and dusted with icing sugar or drizzled with pure maple syrup.

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