Coffee Crepes with Honeycomb Butter
This Coffee Crepes with Honeycomb Butter recipe is a must-try for coffee lovers and brunch enthusiasts alike, bringing a café-quality experience right to your kitchen. Made effortlessly in the Thermomix, these crepes combine the bold flavor of coffee with the light, delicate texture of crepes, creating a unique and indulgent treat. Topped with a rich, homemade honeycomb butter that melts beautifully over warm crepes, this dish offers a perfect balance of sweetness and depth, making it an instant favorite for breakfast or dessert. Perfect for anyone looking to elevate their brunch game or impress guests, this recipe has become popular for its unique flavor profile, ease of preparation, and versatility as a show-stopping dish.
It is difficult to go wrong with crepes. Add coffee and honeycomb butter and you have my attention.
These crepes have a savoury element to them, toasty, smoky almost, due to the coffee. They are extremely lush. You will love them. I am sure.
This recipe originally was intended to appear in The Weekend Table, but was squeezed out by competition! So lucky you, a little taste of what might have been...you better go snap up the last copies of the actual book, all the recipes are amazing, if I say so myself!
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Need
- 2 eggs
- 130 Grams cold liquid espresso
- 120 Grams whole milk BUY
- 1 Pinch pink salt flakes BUY
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
- 120 Grams bakers or strong flour
- butter for frying BUY
- 1 Batch Honeycomb Butter to serve Recipe
- fresh blueberries to serve
Do
- 1
Place eggs, espresso, milk, salt, EVOO and flour into the Thermomix bowl and blend 30 sec/speed 8. Allow to rest in the bowl for a minimum of 10 minutes.
- 2
Meanwhile, preheat a non stick frying pan to a medium high heat.
- 3
Blend mixture again 30 sec/speed 8.
- 4
Melt a little butter in the frying pan and pour in ¼ cup of the crepe mix.
- 5
Cook until fragrant and golden, flip and finish on the other side.
- 6
Repeat until all the mixture is used.
- 7
Serve hot with plenty of Honeycomb Butter and blueberries, and probably, espresso on the side!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
