Breakfast Coconut Panna Cotta
How easy is this? And dessert for breakfast? Hell yes. You knew I could pull that off right? Here it is. No apologies. Good for you dessert breakfast!
This is the best excuse to eat dessert for breakfast ever. Just saying. Who ever came up with the idea of panna cotta for breakfast was genius. I’m not claiming it, but we all do dairy for breakfast quite often, so this is just gelled dairy...with the most amazing granola, from Greedy Nanny’s. Refined sugar free, bursting with flavour and nutty goodness.
My fave way to start a weekend any day. I am pretty sure you will see more recipes popping up on here using this amazing granola. The best way to have homemade without doing it yourself!
YUM. Breakfast of champions.
Of course you can always make your own, we have plenty of great granola recipes on here. Hopefully you have made a couple already, if not, go take a look at these:
Dark Chocolate Granola with Pink Salt
Cranberry, Maple, Pecan, Wild Oat Granola
Need
- 60 Grams water, room temperature
- 15 Grams flavourless gelatin
- 250 Grams Coconut Water BUY
- 250 Grams coconut cream Recipe
- 2 Teaspoons vanilla bean paste BUY
- 2-3 Tablespoons Greedy Nannys Granola orange flavour, per serving BUY
- 200 Grams fresh raspberries
- date syrup/maple syrup/honey to taste
- Other fruit of choice to serve
Do
- 1
Place the water into a small bowl and stir the gelatin through. Set aside.
- 2
Place the coconut water, coconut cream, vanilla and salt into the Thermomix bowl and warm 5 min/70°C/speed 3.
- 3
Add the gelatin mixture and blend 1 min/70°C/speed 3.
- 4
Divide between your serving dishes. I like larger circumference that are more shallow for breakfast so you can fit more toppings on!
- 5
Refrigerate until set. Garnish with plenty of granola, fruit and even flower if you are an Instagrammer! (Don’t forget to tag me!)
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
