Fluffy Discard Pancakes
These pancakes are possibly the fluffiest I have ever made or eaten. Wonderful result straight out of the gate, which I love when I create something new. So lucky you, if you are on our course, this will be your go to pancake recipe from here on in, I am sure.
If you haven't joined our course yet, it may be time! Insiders get it for less, so do that too while you are at it!
Happy Sourdoughing!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 190 Grams bakers or strong flour
- 25 Grams raw caster sugar BUY
- 1 Pinch Fine grind salt
- 2 Teaspoons vanilla extract BUY
- 250 Grams Sourdough Starter cold and unfed, straight from the fridge is fine Recipe
- 2 large eggs
- 250 Grams buttermilk
- 45 Grams butter melted, plus more for frying BUY
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
Do
- 1
Place all ingredients except the baking powder and baking soda into the Thermomix bowl and blend 20 sec/speed 8. Scrape down sides of bowl well to make sure all the flour is well combined. Blend 10 sec/speed 8.
- 2
Leave in the bowl at room temperature overnight.
- 3
In the morning, preheat a flat cast iron pan to a medium heat.
- 4
Add the baking powder and soda into the Thermomix bow and combine 20 sec/Interval/dough setting.
- 5
Prepare all your toppings while the batter rests a little and preheat the oven to 90°C with a lined tray inside.
- 6
Butter the hot pan with a 1/2 tsp extra butter and use approximately 1/3 cup of batter per pancake. Cook for 2 minutes or until the edges start to puff up and bubbles appear on the surface of the pancake. Flip it and cook until just done. Transfer to the oven to keep warm. Repeat with a little more butter and batter until all of the batter is cooked.
- 7
Serve with any toppings you love to have on pancakes. Think butter, cream, raspberry coulis, fresh fruit, lemon butter, jams, maple syrup, powdered sugar, yoghurt etc.
Served with
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
