Carrot Cake Pancake Stack
When breakfast requires cake....this is the way to go! You can tell yourself you are in fact eating breakfast, all the while, secretly knowing you are eating cake. Sort of. If you wanted to get a bit decadent, you could skip the ricotta part of this topping and go full on cream cheese...the recipe would be doubly delicious. Gotta love cake for breakfast, no matter how you manage to convince yourself it's ok!
We do have LOADS of pancake and waffle ideas on here, so if this isn't the one for you, try any or all of these:
Scallion (Spring Onion) Pancakes
Champagne Pancakes with Roasted Cinnamon Strawberries
Lemon & Ricotta Baked Pancakes
Coconut Waffles with Salmon and Smashed Avocado
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Pancakes
- 50 Grams carrot cut into pieces
- 1 eggs
- 250 Grams milk of choice
- 2 Pinches ground cinnamon
- 2 Pinches ground ginger
- 1 Pinch fresh nutmeg
- 1 Teaspoon vanilla bean paste BUY
- 160 Grams bakers or strong flour
- 1 Pinch pink salt flakes BUY
- 4 Tablespoons butter melted, plus more for frying BUY
-
Ricotta Topping
- 130 Grams Fresh Ricotta Cheese well drained Recipe
- 50 Grams pure maple syrup
- 1 Teaspoon vanilla bean paste BUY
- 2 Drops doTERRA cinnamon bark oil (Or a pinch of ground cinnamon) BUY
- pecans Toasted and chopped
- 1 orange, zest only, finely grated
Do
- 1
Place carrot into the Thermomix bowl and grate 7 sec/speed 7.
- 2
Add egg and milk, spices and vanilla. Blend 10 sec/speed 8.
- 3
Add flour and salt and blend 8 sec/speed 8 while you add melted butter through hole in the lid.
- 4
Preheat a light coloured frying pan to a medium heat and melt a dob of butter to cook each pancake. Pour in 1/4 cup batter per pancake into the heated pan and cook both sides. Stack and keep hot until ready to serve.
- 5
To make the topping, combine all ingredients but pecans and orange zest, in a bowl with a spatula. Over whipping the ricotta will make it runny.
- 6
Serve topping between pancakes and on top, drizzle with additional honey or maple syrup, garnish with toasted pecans and grated orange zest.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
