The easiest Christmas morning breakfast ever! This one does duty on any day of the year of course, but it is good on special occasions as you don't have to think about it too much. Just prep ahead and bake when you are ready to serve. You can certainly have the Raspberry Coulis ready to rock and roll. Simples really!
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- 8 Slices thick cut (cafe style) raisin bread
- 6 eggs
- 75 Grams golden caster sugar
- 400 Milliliters egg nog or buttermilk
- Grated nutmeg
- 1 Teaspoon Ground Cinnamon
- 2 Tablespoons Unsalted Butter melted and cooled BUY
- Handfuls berries of choice
Cut crusts off and arrange bread in single layer in a buttered baking dish.
Place eggs, sugar, egg nog or buttermilk, nutmeg, cinnamon and melted butter into the Thermomix bowl and blend 10 sec/speed 8.
Pour mix over bread.
Cover with plastic wrap and refrigerate overnight or up to 2 days.
Preheat oven to 180℃.
Bake 20-30 minutes until golden in color.
Serve hot with berries, maple syrup and some berry coulis.