Overnight French Toast

Name: Thermomix recipe: Overnight French Toast
Prep time: 5 min
Cook time: 20 min
Ingredients: 8 Slices Perfect Burger Buns made as a loaf and thick cut; 6 eggs; 75 Grams raw caster sugar; 400 Milliliters egg nog or buttermilk; fresh nutmeg as needed; 1 Teaspoon ground cinnamon; 2 Tablespoons butter melted and cooled; Handfuls berries of choice or other fruit to serve; pure maple syrup to serve; Raspberry Coulis to serve; pot set yoghurt to serve

Serves 8 Prep Time 5 minutes Cook Time 20 minutes Rated: Print

So called French Toast is a bit of an Aussie thing! Alternative names and variants include 'eggy bread', 'Bombay toast', 'German toast', 'gypsy toast', 'Pain Perdu' and 'poor knights of Windsor bread' (which is a cream cheese and jam sandwich, dipped in egg and fried!) and is largely an invented way across several cuisines to use up stale bread. I introduced the fried version of French Toast to a French friend and she had never heard of it. Go figure.

I do love a quick easy recipe that can impress without stress. Especially for special occasions like Valentines or Mother's Day or even Christmas Day. You can certainly have the Raspberry Coulis ready to rock and roll way in advance. Because this is baked as opposed to fried, you can have it ready in about the same amount of time as if you fried it, but with less hands on interference and hassle. Simples really! While it's cooking, go get the fresh Brew Choc on, steam your milk, set the table, (flowers please for special occasions) and arrange the garnishes. DONE.

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Need

8 Slices Perfect Burger Buns made as a loaf and thick cut Recipe
6 eggs
75 Grams raw caster sugar BUY
400 Milliliters egg nog or buttermilk
fresh nutmeg as needed
1 Teaspoon ground cinnamon
2 Tablespoons butter melted and cooled BUY
Handfuls berries of choice or other fruit to serve
pure maple syrup to serve
Raspberry Coulis to serve Recipe
pot set yoghurt to serve Recipe

Do

1: Arrange bread in single layer in a buttered baking dish, slightly overlapping.
2: Place eggs, sugar, egg nog or buttermilk, nutmeg, cinnamon and melted butter into the Thermomix bowl and blend 10 sec/speed 8.
3: Pour mix over bread.
4: Cover with baking paper pushed right onto the surface of the custard, wrap and refrigerate overnight or up to 2 days.
5: Preheat oven to 180℃ fan forced.
6: Bake 20-30 minutes until golden in colour.
7: Serve piping hot with all the garnishes you wish.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!