Overnight French Toast

by Tenina Holder

The easiest Christmas morning breakfast ever!

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Need

  • 8 Slice thick cut (cafe style) raisin bread
  • 6 eggs
  • 75 g golden caster sugar
  • 400 mls egg nog or buttermilk
  • Grated nutmeg
  • 1 tsp cinnamon
  • 2 tbsp unsalted butter, melted and cooled
  • Handful berries of choice

Do

1  

Cut crusts off and arrange bread in single layer in a Baking Pan.

2  

In medium bowl whisk eggs until blended.

3  

Mix in sugar, eggnog, nutmeg, cinnamon and butter.

4  

Pour mix over bread.

5  

Cover with plastic wrap and refrigerate overnight or up to 2 days.

6  

Preheat oven to 180℃.

7  

Bake 20-30 minutes until golden in color.

More

Serve hot with berries, maple syrup and some berry coulis if desired.

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