Smoked Salmon Potato Salad

Need

• 6 eggs
• 750 Grams potatoes, skin on, cut into thin wedges
• 1 Litre water, for steaming
• 400 Grams frozen or fresh broad beans

• The Dressing

• 1 Handful Italian parsley leaves
• 80 Grams Extra Virgin Olive Oil (EVOO) BUY
• 1 lemons zest and juice
• 1 cloves garlic
• 2 Teaspoons Yellow Mustard Recipe
• pink salt flakes and pepper to taste BUY

• The Rest

• 100 Grams salad leaves of choice
• 1 Handful fresh mint leaves
• 1 red onion peeled and sliced thinly
• 2 Tablespoons Capers
• 1 avocado sliced
• 400 Grams smoked salmon, flaked with a fork

Do

1  

Place eggs into the simmering basket and place potatoes into the Varoma dish.

2  

Fill Thermomix bowl to the 1 litre mark with water. Steam eggs and potatoes for 14 min/Varoma/speed 2. Remove simmeringbasket with eggs.

3  

Place broad beans onto the Varoma tray and place into position above the potatoes. Cook 10 min/Varoma/speed 3. Or until potatoes are cooked. Peel broad beans. Drain Thermomix bowl.

4  

Peel eggs and cut into halves.

5  

To make the dressing, place all ingredients into the Thermomix bowl and combine 10 sec/speed 8 scrape bowl and repeat.

6  

Place cooked potatoes into a bowl and pour the dressing over them. Stir to combine.

7  

To assemble salad, on a serving platter place the salad leaves, mint leaves, onion, capers, avocado, potatoes, eggs, broad beans and flaked salmon.